White Wine Clams
 
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 4-6 people
 
Zuppa di Vongole con Vino Bianco, or Clam Soup with White Wine, offers a lighter, more delicate take on clam soup. Clams are cooked in a fragrant white wine broth, creating a delightful and aromatic appetizer.
 
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