Vongole Organata.
 
Prep Time: 30 minutes
Cook Time: 1 hour
Servings: 4-6 people
 
ongole Organata features succulent clams topped with a flavorful breadcrumb mixture and baked to perfection. This dish offers a delightful contrast of textures and flavors, showcasing the bounty of the sea and the artistry of Italian cooking.
 
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