Traditional Sunday Meat Sauce.
Prep Time:
2 hours 45 minutes
Cook Time:
4 hours
Servings:
8-10 people
This classic Sunday sauce recipe has multiple steps, and it takes about an hour and a half to assemble. The first step would be making your braciole and saute them, along with the ribs/sausage/chuck. You will need to make your meatballs, refer to my recipe. This sauce can be used on any pasta or lasagna you’d like. This sauce can make a whole dinner, plus you can reserve some for later use; freeze it and defrost it before making the next dish!
Sugo Tradizionale Italiano
$1.00Price
Excluding Sales Tax |