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Stracciatella Alla Romana
Roman Egg Drop Soup with Spinach
 
Prep Time: 10 min
Cook Time: 15 hr
Servings:4 - 6 people
 
An Italian egg-drop soup, where beaten eggs are drizzled into hot broth, creating silky, delicate strands.
 
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Stracciatella Alla Romana

$1.00Price
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