Simple; elegant marinara.
 
Prep Time:
10 minutes
Cook Time:
40 minutes
Servings:
1 quart
 
This recipe is a mother sauce for many dishes; it can be used for any pasta, eggplant, seafood, or soup!
You can freeze the unused sauce and defrost it for the next dish!
A simple and flavorful tomato sauce made with garlic, tomatoes, and herbs, typically used for pasta and pizza.
 
View Salsa Marinara Recipe