Clam Sauce Over Linguini
 
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 4 people
 
For this recipe you will need to shock 3 dozen clams. All clams need to be thoroughly washed, as they may reserve sand.  
The unopened clams can be opened in the clams sauce itself, or can be steamed in a separate pot and placed on the dish for garnish. 
 
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