top of page
Polenta con Salsa di Cipolla e Pomodori
Hearty Polenta With Red Sauce
 
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Servings: 4 people
 
Creamy polenta is served with a rich sauce of onions and tomatoes, offering a perfect blend of sweetness and acidity. This is also peasant food, a very traditional Northern Italian dish. They call the people from that area, Polentoni.
 
View Recipe Here
 

Polenta con Salsa di Cipolla e Pomodori

$1.00Price
Excluding Sales Tax |
    bottom of page