Hearty Polenta With Red Sauce
 
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Servings: 4 people
 
Creamy polenta is served with a rich sauce of onions and tomatoes, offering a perfect blend of sweetness and acidity. This is also peasant food, a very traditional Northern Italian dish. They call the people from that area, Polentoni.
 
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