Rustic wheat grain pie.
 
Prep Time: 40 minutes
Cook Time: 1 hour 25 minutes
Servings: 8-10 people
 
Back then, everyone used to cook their grains, but nowadays, it’s quicker and easier to buy your grain that has already been soaked and ready to go. It comes in a jar/can, but the most popular brand is ‘Annalisa’.

A classic Neapolitan tart made with ricotta cheese, cooked wheat, and candied fruits, often enjoyed during Easter.
 
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