Potato Dumplings Roman Style
 
Prep Time: 45 minutes
Cook Time: 1 hour 40 minutes
Servings: 6-8 people
 
Gnocchi con Patate Alla Romana" is a traditional Roman dish of potato dumplings, often served with cheese and herb sauces. This family recipe, passed down from Caterina's mother, highlights its authentic Roman roots.
 
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