Baked Portobello Mushrooms with Parmigiana
 
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6 people
 
Thick slices of Portobello mushroom grilled and then sprinkled with Parmesan cheese, resulting in a meaty texture with a cheesy finish.You can also add breadcrumbs to this recipe. By adding 1 cup of panko and 1 cup of flavored bread crumbs. 
When you are making your breading station you will do as the recipe states, but in addition add the breadcrumbs and panko at the end. 
 
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