Sicilian Caponata.
 
Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 6 people
 
Caponata di Melanzane is a Sicilian delight that combines tender, fried eggplant with a sweet and sour medley of vegetables, capers, and olives. This colorful and aromatic antipasto offers a symphony of flavors, capturing the essence of Southern Italian cuisine.
 
View Recipe Here