Fried Baccala
 
Prep Time: 45 minutes
Cook Time: 1 hour
Baccala needs to soak for 3 days (changing the water at least once a day)
Servings: 4-6 people
 
Baccala Fritto, or Fried Cod, is a beloved Italian dish where salted cod is transformed into crispy, tender morsels of delight. Lightly battered and fried to a golden brown, this appetizer captures the essence of coastal and traditional Italian cuisine.
 
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