Classic Baccala Leeks Potato Dish
 
Prep Time: 15 minutes
Baccala needs to soak for 3 days (changing the water at least once a day)
Cook Time: 45 minutes
Servings: 4 people
 
A savoury dish featuring salted cod (baccalà) cooked with leeks and potatoes, creating a harmonious blend of flavours.
 
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