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Osso Buco

Braised Veal Shank
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Prep Time:

25 minutes

Cook Time:

2 hour 30 minutes

Servings:

6 people

A traditional Milanese dish featuring braised veal shanks, cooked with white wine, broth, onions, garlic, and tomatoes, garnished with gremolata.

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Osso Buco
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Cooking Accessories 

● Parchment paper

● Frying Pan

● Dutch oven

Ingredients 

  • 4  veal shank 

  • 1 cup carrots, chopped into small cubes

  • 2 cups white onion, chopped into small cubes


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Recipe

1.      Add the demi-glace to a pot, put it on the stove, and keep it warm

2.      Preheat oven to 350

3.      Salt & pepper the shank very well on both sides

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