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Baccala con Porri e Patate
Baccala with Potato and Leeks
Prep Time:
15 minutes
Baccala needs to soak for 3 days (changing the water at least once a day)
Cook Time:
45 minutes
Servings:
4 people
A savory dish featuring salted cod (baccalà) cooked with leeks and potatoes, creating a harmonious blend of flavors.
Baccala con Porri e Patate
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Ingredients
½ cup Onion
3 cloves of garlic, chopped up fine
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Recipe
Start by soaking the baccala: Place it in a large deep pot, and cover it with cold water. Leave the baccala for 3 days, changing the water daily. To achieve the right amount of salt discarded from the fish.
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Ingredients
Recipe
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