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Baccala con Porri e Patate

Baccala with Potato and Leeks
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Prep Time:

15 minutes
Baccala needs to soak for 3 days (changing the water at least once a day)

Cook Time:

45 minutes

Servings:

4 people

A savory dish featuring salted cod (baccalà) cooked with leeks and potatoes, creating a harmonious blend of flavors.

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