top of page
Torta di Ricotta
Italian Cheesecake
Prep Time:
1 hour
Cook Time:
2 hour 30 minutes
Servings:
8-10 people
A creamy Italian cheesecake made predominantly with ricotta cheese, offering a lighter and fluffier texture compared to its American counterpart.
Torta di Ricotta
$1.00
Click Here To Pay for The Full Recipe
You will have access to the recipe for 90 days.
Video
Check out a short Sneak Peak of the recipe
Video
Don't miss this opportunity to master a cherished Italian recipe. Add it to your cart, pay to view the full video, and savour the flavours of Italy in your kitchen! Add it to your Recipes.
Gallery
Ingredients
Ingredients (crust)
3 cup flour
½ cup sugar
To See Full Ingredients List Buy The Recipe
Recipe
Preparation (crust)
Mix the butter and the sugar first until smooth
Make sure the butter is at room temperature
To See Full Recipe Buy The Recipe
Ingredients
Recipe
bottom of page