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Torta di Ricotta

Italian Cheesecake
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Prep Time:

1 hour

Cook Time:

2 hour 30 minutes

Servings:

8-10 people

A creamy Italian cheesecake made predominantly with ricotta cheese, offering a lighter and fluffier texture compared to its American counterpart.

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Cooking Accessories 

Bowl 

Whisk 

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9 in. Springform Pan 

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Parchment Paper 

Pastry Cutter

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