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Funghi Portobello al Forno con Parmigiano

Baked Portobello Mushrooms with Parmigiana
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Prep Time:

10 minutes

Cook Time:

30 minutes

Servings:

6 people

Thick slices of Portobello mushroom grilled and then sprinkled with Parmesan cheese, resulting in a meaty texture with a cheesy finish.You can also add breadcrumbs to this recipe. By adding 1 cup of panko and 1 cup of flavored bread crumbs.
When you are making your breading station you will do as the recipe states, but in addition add the breadcrumbs and panko at the end.

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