top of page

Stracciatella Alla Romana

Roman Egg Drop Soup with Spinach
DSC_0245 (1)_edited.jpg

Prep Time:

10 min

Cook Time:

15 hr

Servings:

4 - 6 people

An Italian egg-drop soup, where beaten eggs are drizzled into hot broth, creating silky, delicate strands.

Ready to Dive into an Italian Culinary Adventure?

You've stumbled upon a culinary gem!  Follow these simple steps to access this recipe fully for 90 days. 

​

  1. Add to Cart: Select your favourite recipes.

  2. Pay to View: Complete your order to unlock the whole experience.

  3. Dive In: Click "My Recipes" to access your purchased recipes and enjoy:

  4. Full Video Tutorial: Watch step-by-step instructions.

  5. Detailed Ingredients List: Ensure you have everything you need.

  6. Step-by-Step Recipe: Easily recreate the magic at home.

Textured Square Surface
Carciofini Ripieni
​

Click Here To Pay for The Full Recipe

You will have access to the recipe for 90 days. 

Video 

Check out a short Sneak Peak of the recipe

Video
Don't miss this opportunity to master a cherished Italian recipe. Add it to your cart, pay to view the full video, and savour the flavours of Italy in your kitchen! Add it to your Recipes.

Gallery 

Cooking Accessories 

1 Large pot (approx 8-10 quart)

Ingredients 

To See Full Ingredients List Buy The Recipe

Recipe

To See Full Recipe Buy The Recipe
Ingredients
Recipe

Cook Book Coming Soon!

Get on the waiting list to order your hardcover version of The Next Generation Cookbook.

Don't Miss Out

Sign Up and Join Our News Letter. Get Special Offers on Seasonal Dishes, Blooper Videos, and More.

Thanks for submitting!

  • Instagram
  • Facebook
  • Twitter
  • LinkedIn
  • YouTube

©2023 Designed by DME.media

bottom of page