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Polenta con Salsa di Cipolla e Pomodori

Polenta with Red Sauce
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Prep Time:

20 minutes

Cook Time:

1 hour 20 minutes

Servings:

4 people

Creamy polenta served with a rich sauce of onions and tomatoes, offering a perfect blend of sweetness and acidity. This is also peasant food, a very traditional Northern Italian dish. They call the people from that area, Polentoni.

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