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Gnocchi con Patate Alla Romana

Potato Dumplings Roman Style
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Prep Time:

45 minutes

Cook Time:

1 hour 40 minutes

Servings:

6-8 people

Gnocchi con Patate Alla Romana" is a traditional Roman dish of potato dumplings, often served with cheese and herb sauces. This family recipe, passed down from Caterina's mother, highlights its authentic Roman roots.

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Cooking Accessories 

  • Large Bowl 

  • Large Pot

  • Large Pan 

  • Strainer 

  • Potato Ricer 

  • Dough Scraper/Cutter

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