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Zuppa di Fagioli e Scarola
Escarole & Bean
Prep Time:
15 min
Cook Time:
2 hr
Servings:
6-8 people
A hearty bean and escarole soup, where the bitterness of escarole complements the creamy beans.
Zuppa di Fagioli e Scarola
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Ingredients
1 bag (16oz) cannellini beans, pre-soaked beans
A couple of parmesan rinds
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Recipe
Submerge the beans overnight in cold water about 3 quarters of the way
The next day, drain the water of the beans, and add the soaked beans to a large pot, add the stock, bring it to a boil, and lower it to a simmer
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Ingredients
Recipe
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