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Pizza Chiena
Traditional Easter Pie
Prep Time:
50 minutes
Cook Time:
2 hours 30 minutes
Servings:
8-10 people per pie
A traditional Italian Easter pie, filled with a mix of meats, cheeses, and eggs, enveloped in a crisp crust.
Pizza Chiena
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Ingredients
Ingredients (Crust)
4 cups of all-purpose flour
4 tbsp white vinegar
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Recipe
Place the flour in the KitchenAid Bowl, add the lard and vinegar, and mix the dough using the C-Dough hook slowly.
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Ingredients
Recipe
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