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Calamari Grigliati con Rucola
Grilled Calamari over Arugula
Prep Time:
30 minutes
Cook Time:
20 Minutes
Servings:
4-6 people
The Grilled Calamari over Arugula appetizer is a revelation of smoky, grilled calamari paired with the peppery bite of arugula. Tossed in a light dressing, it's a dish that embodies the charm of open-flame cooking and the simplicity of fresh, quality ingredients.
Calamari Grigliati con Rucola
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Ingredients
4 lb fresh calamari
A bunch of fresh arugula
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Recipe
Clean and skin the calamari, place them in a bowl, sprinkle them with salt and pepper, and the juice of a lemon, add 1 tbsp olive oil; toss them together, have the grill heated ready, and place them on the grill for about 7-10 minutes on each
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Ingredients
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