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Polpette di Carne
Meatballs
Prep Time:
30 minutes
Cook Time:
45 minutes
Servings:
4 people
Italian meatballs, often made from a mix of meats and seasoned with herbs, typically simmered in tomato sauce.
Polpette di Carne
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Ingredients
1 lb chopped meatloaf mix (preferably meatloaf meat; veal/pork/beef)
2 large eggs
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Recipe
Mix all ingredients into the meat
Scoop out about 4 oz for each meatball, shape them into even size balls.
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Ingredients
Recipe
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