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Pastiera di Grano
Wheat Grain Pie
Prep Time:
40 minutes
Cook Time:
1 hours 25 minutes
Servings:
8-10 people
Back in the day, everyone used to cook their own grains; but nowadays, it’s quicker and easier to buy your grain already soaked and have it ready to go. Comes in a jar/can, but the most popular brand to use is ‘Annalisa’.
A classic Neapolitan tart made with ricotta cheese, cooked wheat, and candied fruits, often enjoyed during Easter.
Pastiera di Grano
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Ingredients
Ingredients (Wheat)
2 lb grano cotto(cooked wheat) ‘Annalisa’
1 cup sugar
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Preparation (Filling)
In an electric mix, whisk the egg whites on high speed until stiff (like a meringue)
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Ingredients
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