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Salsa di Vongole su Linguine

Clam Sauce over Linguini

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Prep Time:

20 minutes

Cook Time:

35 minutes

Servings:

4 people

For this recipe you will need to shock 3 dozen clams. All clams need to be thoroughly washed, as they may reserve sand.
The unopened clams can be opened in the clams sauce itself, or can be steamed in a separate pot and placed on the dish for garnish.

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