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Sugo Tradizionale Italiano

Traditional Sunday Meat Sauce
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Prep Time:

2 hour 45 minutes

Cook Time:

4 hours

Servings:

8-10 people

For this classic sunday sauce recipe, it has multiple steps, and it takes about an hour and half to put together. The first step would be making your braciole and saute them, along with the ribs/sausage/chuck. You will need to make your meatballs, refer to my recipe. This sauce can be used on any pasta you’d like, or lasagna. This sauce can make a whole dinner, plus you will be able to reserve some for later use; just freeze it, and defrost before making the next dish!

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Cooking Accessories 

Large Pot (Sauce) 

Frying Pan (Saute the Meat) 

Big Bowl (Meatballs) 

Cookie Sheet (Meatballs) 

Parchment Paper (Meatballs)

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