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Cardoni Impanati e Fritti

Breaded and Fried Cardone
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Prep Time:

15 minutes

Cook Time:

45 minutes

Servings:

4 people

Cardone (or cardoon) stalks that are breaded and deep-fried, resulting in a crispy exterior and tender, artichoke-like interior.

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Cardoni Impanati e Fritti
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Cooking Accessories 

  • Vegetable peeler 

  • Frying Pan 

  • Bowl 

  • Strainer

Ingredients 

  • 1 Head of Cardone

  • 3 large eggs


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Recipe

  1. Cut the steam off the Cardone (as you would to celery), take the ribs and shave the outer skin with a vegetable peeler. 

  2. Cut them in sections (as you would to celery sticks)


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Ingredients
Recipe

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