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Zuppa di Vongole con Vino Bianco

Spaghetti and pepper
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Prep Time:

20 minutes

Cook Time:

30 minutes

Servings:

4-6 people

Zuppa di Vongole con Vino Bianco, or Clam Soup with White Wine, offers a lighter, more delicate take on clam soup. Clams are cooked in a fragrant white wine broth, creating a delightful and aromatic appetizer.

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