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Scarola Saltata
Sauteed Escarole
Prep Time:
15 minutes
Cook Time:
35 minutes
Servings:
4-6 people
A simple Italian dish highlighting the mildly bitter flavor of escarole, quickly sautéed to preserve its crisp texture and vibrant color.
Scarola Saltata
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Ingredients
2 medium escarole; washed thoroughly, cut in halves lengthwise
¼ cup olive oil
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Recipe
Have a large pot of water on the stove with 1 ½ tbsp of salt, and bring it to a boil.
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Ingredients
Recipe
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