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Scarola Saltata

Sauteed Escarole
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Prep Time:

15 minutes

Cook Time:

35 minutes

Servings:

4-6 people

A simple Italian dish highlighting the mildly bitter flavor of escarole, quickly sautéed to preserve its crisp texture and vibrant color.

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Cooking Accessories 

Large pot (approx 8-10 quart) 

Frying pan 

Strainer

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