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Insalata di Baccala

Baccala Salad

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Prep Time:

30 minutes

Cook Time:

45 minutes

Servings:

4-6 people

Baccala Salad, featuring salted cod, is a time-honored Italian dish that combines the robust flavors of codfish with vibrant vegetables and a delicate vinaigrette. This salad embodies the traditional tastes of Italy, providing a balance of saltiness and freshness in every bite.

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Baccala needs to soak for 3 days (changing the water at least once a day)

2 Large Pot

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