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Caponata di Melanzane
Eggplant Caponata
Prep Time:
20 minutes
Cook Time:
1 hour
Servings:
6 people
Caponata di Melanzane is a Sicilian delight that combines tender, fried eggplant with a sweet and sour medley of vegetables, capers, and olives. This colorful and aromatic antipasto offers a symphony of flavors, capturing the essence of Southern Italian cuisine.
Caponata di Melanzane
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Ingredients
1 large eggplant
1 white onion, chopped & diced
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Recipe
Grab your eggplant and cut off the ends. Cut the eggplant into 3 sections, lengthwise, then into slices and cubes.
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Ingredients
Recipe
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