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Caponata di Melanzane

Eggplant Caponata
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Prep Time:

20 minutes

Cook Time:

1 hour

Servings:

6 people

Caponata di Melanzane is a Sicilian delight that combines tender, fried eggplant with a sweet and sour medley of vegetables, capers, and olives. This colorful and aromatic antipasto offers a symphony of flavors, capturing the essence of Southern Italian cuisine.

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Cooking Accessories 

  • Strainer

  • Large Pot

  • Baking Sheet

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