top of page
Melanzane Repiniene
Stuffed Baby Eggplant
Prep Time:
45 minutes
Cook Time:
1 hour
Servings:
6 people
Melanzane Ripiene, or Stuffed Eggplants, are a culinary masterpiece. Eggplant halves are filled with a rich stuffing, often featuring a blend of cheese, herbs, and breadcrumbs, before being baked to perfection. This dish showcases the hearty and savory side of Italian cooking.
Melanzane Repiniene
$1.00
Click Here To Pay for The Full Recipe
You will have access to the recipe for 90 days.
Video
Check out a short Sneak Peak of the recipe
Video
Don't miss this opportunity to master a cherished Italian recipe. Add it to your cart, pay to view the full video, and savour the flavours of Italy in your kitchen! Add it to your Recipes.
Gallery
Ingredients
6 baby eggplant
3 very ripe plum tomatoes
To See Full Ingredients List Buy The Recipe
Recipe
Grab your eggplant and cut off the stems, and cut them directly in half
With a paring knife, cut the inside of the eggplant, by staying about ¼ in. from the skin; scoop out the flesh
To See Full Recipe Buy The Recipe
Ingredients
Recipe
bottom of page