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Baccala Fritto

Fried Salted Cod

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Prep Time:

45 minutes

Cook Time:

1 hour
Baccala needs to soak for 3 days (changing the water at least once a day)

Servings:

4-6 people

Baccala Fritto, or Fried Cod, is a beloved Italian dish where salted cod is transformed into crispy, tender morsels of delight. Lightly battered and fried to a golden brown, this appetizer captures the essence of coastal and traditional Italian cuisine.

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